Supeabsorbent polymers (SAPs) have a wide variety of uses in consumer markets because of their capability to quickly and safely absorb liquids.
On a global scale, SAPs are implemented in a wide range of consumer products that enhance the quality of life of millions of people every day with increased sanitation and convenience.
Types of Applications:
ZapZorb® Paint Hardener is a superabsorbent polymer paint hardener designed to simplify paint disposal by rapidly solidifying a wide range of water-based paints.
Made from ZapZorb Premium SAP, the Zappa-Stewart paint hardener uses a small to mid-particle size superabsorbent polymer to help turn liquid paint waste into a more manageable solid.
The product is designed with practical, real-world use in mind. Key characteristics include:
ZapZorb® Paint Hardener can solidify paint waste with minimal amendment rates of 0.1%–2% wt/wt, depending on the paint type, volume, and disposal needs. This flexibility makes it suitable for both small household jobs and larger professional operations.
Zappa-Stewart has the ability to provide a wide range of both surface and non-surface cross-link superabsorbent polymers for use in a wide range of absorbent articles ranging from infection control to chemical spill clean up applications.
We have the ability to blend and formulate SAPs with other active ingredients to enhance the overall functionality of the absorbent article. The fluid uptake rate and retention capability is significantly enhanced due to the presence of SAP. Broader functionality is achieved through the combination of SAP with other active ingredients.
Features & Benefits:
Hot and Cold gelpacks, which utilize superabsorbent polymer (SAP) for temperature regulation, are experiencing a rapidly growing demand due to the widespread increase in home delivery services for the grocery, pharmaceutical, therapeutic, and other consumer sectors.
Zappa-Stewart provides the gelpack market with a range of SAP products that are formulated to meet varying gelpack manufacturer specifications, including gel viscosity and food-grade requirements.